“It is very difficult to distinguish which mushrooms are dangerous and which are safe to eat. Therefore, we recommend that wild mushrooms not be eaten unless they have been carefully examined and determined to be edible by a mushroom expert,” Chapman said.
Wild mushroom poisoning continues to cause disease, hospitalization and death among California residents. According to the California Poison Control System (CPCS), 1,748 cases of mushroom ingestion were reported statewide in 2009-2010. Among those cases:
Two individuals died.