Farm to Bar: The Preservation Society

Preserved Apricots and Cider Vinegar Mix with Rye Whiskey

Tue Dec 31, 2013 | 02:00pm
Patrick Reynolds

Preservation is big in my family. Helping the past stick around a little longer, so that future generations can learn from its failures and triumphs, has always seemed so noble to me. Whether it be passing on the great traditions of yesteryear through the arts, architecture, or regional cuisine, preservation keeps are tools sharpened to build the future.

To those of you that have chosen to preserve any type of honor, awareness, or, most of all, respect in this world, this one’s for you!

The Preservation Society

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