Errol E. Williams lived by these words for the 67 years he spent on this Earth. On the gray and foggy Santa Barbara morning of June 8, he left our world to explore new horizons. Since we know he brought joy, love, and laughter everywhere he walked in this world, we are certain that he’s doing the same at his next stop.
Born on December 1, 1951, in Kingston, Jamaica, Errol likely entered this life with a smile on his face and extra love in his heart. He spent his early years in Kingston and began a “career in the food industry” at a young age as a milk delivery boy. He never forgot the before-dawn work and often told stories of delivering milk in the dark. He must have liked it as he kept his focus on the food industry after he moved to the United States.
Errol first landed in Virginia and then tried Minneapolis. Luckily for us, he finally settled in sunny Santa Barbara, where he combined his restaurant and amazing people skills to create a standard for local establishments that was hard to duplicate. He shared his talents with the most elite restaurants in town, including Michael’s Waterside, El Encanto, and The Biltmore. But, he spent his last 26 years at The Palace Grill where he became The Palace and The Palace became him.
