Credit: Courtesy

Ah, avocado toast. The trendy brunch food is one of my favorite go-tos, although I’ve been told it’s also the reason — at $10 a slice — I can’t afford to buy a home anytime soon, maybe ever. Well, that and I grew up during the Great Recession compounded by life in a city that touts one of the highest living costs in the nation.

Although my love affair with expensive toast and inability to afford a home backs up my millennialness more than my actual age does, I was the most un-millennial person at Four Seasons hotel Thursday morning, munching on salmon avocado toast with some 10 influencers around the table. 

It was a media breakfast sponsored by the California Department of Food and Agriculture intended to introduce the California Grown agriculture tour — a tour for influencers to visit local farms and try a variety of their produce in all its photogenic glory.

Continue reading

Subscribe for Exclusive Content, Full Video Access, Premium Events, and More!

Subscribe

Login

Please note this login is to submit events or press releases. Use this page here to login for your Independent subscription

Not a member? Sign up here.