There was an overwhelming outpouring of support that came when Kathryn and Michael Graham abruptly announced the closing of their beloved fromagerie C’est Cheese in July.
“The reaction floored us,” said Kathryn, who received more than 100 texts as well as phone calls, emails, and even handwritten letters from fans of the shop, which first opened in December 2003. “We knew we had a nice corner going,” admitted Michael, “but this was insane.”
Little did everyone know that “Plan Brie” was already in the works. “We were confident that we could pull something together,” said Kathryn. “But nothing was definite.”