Santa Barbara is not exactly known as a hotspot for fried chicken, but there are comfort-food connoisseurs in town who know how to satisfy your hankerings for this classic, crispy dish. Whether nestled in a sandwich, heaped over potatoes, or paired with a sweet accompaniment, this Southern staple provides a hearty base for a number of preparations. Below are the spots that do justice to this delicacy!
FINCH & FORK: Topped with a zesty kale slaw, pickles, and smoked honey mustard, Finch & Fork’s fried chicken sandwich is a tower of goodness that makes the perfect lunch. But if you really want to nestle into their cozy leather booths, order the buttermilk fried chicken dinner. This tender and lightly breaded Jidori chicken is heaped on a fluffy bed of garlic mashed potatoes. “We brine it for 12 hours,” said Chef Peter Cham. Pair your meal with one of their outstanding champagnes, and you just may never leave this heavenly respite.
31 W. Carrillo St.; (805) 884-0300; finchandforkrestaurant.com