Valerie Rice brings a seasonal symphony of gardening, cooking, and entertaining to Lush Life, a glossy new cookbook from the author of eatdrinkgarden.com. “We’re so lucky that you can grow year-round gardens here,” said Rice, who populated her first book with 150 seasonal recipes, including cocktails, entertaining tips, wine pairing advice from renowned expert Rajat Parr, and gorgeous photography by Gemma and Andrew Ingalls.
“It’s kind of a handbook for life here in Santa Barbara,” said Rice, who believes the key to deliciousness all starts in the garden. “When you grow in season, it not only tastes better and works better but also is great for palate fatigue.”
She suggests starting “with a sunny spot in your garden and make sure you have great soil” and then mixing compost and organic potting soil together and calendaring at least two days a week to work in the dirt. Keep the garden where you can see it from the kitchen. “Grow something that you really love to eat so you’re excited to go out there and harvest it,” she said. “And grow what is appropriate for the season.”
