Chef Saba Tewolde’s favorite holiday is the Fourth of July. Born in a war, she escaped Ethiopia for a chance at American freedom. “When I came to America, I said, ‘Wow, I’m a woman with a country,’” she recalled, “‘a country where I can enjoy life without being worried.’”
Though relieved to be removed from the harrowing struggles of a war-torn country, Tewolde never forgets her homeland, and she uses her career as a chef to provide stewardship and support for her people.
Through her grandmother’s teachings, Tewolde learned to cook at a young age amid the struggles of day-to-day life. Even then, she held an altruistic ethic, sharing what money she made with neighbors. From these experiences, she pushed forward, immigrating to the U.S. in order to give back and paving a successful career in her humanitarian efforts and cuisine. Most recently, Tewolde served Ethiopian cuisine during the lunch hours at Embermill Restaurant, formerly on State Street, but has hosted delicious evenings of compassion and charity for years. “The way I raise money is by cooking and telling my story,” she explained.