A brunch spread at The Lark | Credit: Ali Beck

2022 was a curious year for my journalism career. 

My frequency was more or less on par with past years: I wrote close to 130 articles of varying types for the Santa Barbara Independent over the past 12 months, which was also my 2021 tally, not to mention the 200-plus wine reviews and a couple stories per month I write for Wine Enthusiast magazine. 

But I did not produce as many of those long-form, deeply reported features that I am most proud of when rounding up highlight reels such as this one. I like to think there are plenty of good reasons for that — two years of COVID burnout finally setting in, for one, and I wore some heavier management caps during various months of 2022. But do not fear: I’m already setting up 2023 as a return to (long) form, with a few detailed features already up my sleeve. 

Wallkit

We’re glad you’re a fan of The Independent

Now is the time to register to keep reading! Register for free and get access to two more free articles this month.

Register

Or get unlimited access when you subscribe today!

Wallkit

Thanks for being a loyal Independent reader!

You’ve read three free articles this month. Subscribe and get unlimited access to the best reporting available in Santa Barbara.

INDY+

$6/month or $60/year

INDY+ SUPPORTER

$10/month or $100/year

INDY+ PATRON

$500/year

Thanks for supporting independent regional news!

Login

Please note this login is to submit events or press releases. Use this page here to login for your Independent subscription

Not a member? Sign up here.