Watching the famously delicious flatbread pizzas going in and out of the ginormous stone hearth wood-fired pizza oven at Full of Life Flatbread in Los Alamos is a lovely way to spend a Sunday evening. But on a recent rainy visit, something new (to me) and equally enticing caught my eye as I watched several large mystery plates being constructed and fired up throughout our drinks and starters.
Always game to try something new, we flagged down a staff member and asked, “Was that thick white blob on top of the brown square some kind of yummy handmade burrata on pumpernickel?”
He laughed. “Oh no, that’s our most famous item that’s not on the menu.”
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