Dining Like Kings at Peasants Feast in Solvang
Restaurant’s New Dinner Menu Is Comfort Food That’s Anything But Common
Up until very recently, one of the very top restaurants in Santa Barbara County — the Michelin Bib Gourmand–recognized Peasants Feast — was only open for lunch. Lucky for us, the three-year-old restaurant, which opened to great acclaim at the height of the pandemic restrictions, now offers dinner service Thursdays through Saturdays.
It was definitely worth the wait.
Offering a menu of seasonally driven, elevated comfort food with ingredients sourced directly from our region’s farms, ranches, and fishers — think Hope Ranch mussels in escabeche on toast, fennel soup with local olive oil, and fried chicken with garlicky greens — I’m happy to report that the warm and friendly service in the restaurant’s converted greenhouse dining room and pleasant outdoor patio is just as splendid as the food.
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