Wine enthusiasts gathered at various locations across the greater Lompoc Valley to immerse themselves in a world of fine wine, delightful conversation, and camaraderie against the breathtaking backdrop of Sta. Rita Hills AVA’s vineyards, at the annual Sta. Rita Hills Wine & Fire celebration held August 17-20.
On Thursday night, the “Barn Party” at Kessler-Haak Wines kicked off the weekend festivities among the vineyards and ripening grape bunches. No actual barn was present, and it’s a good thing, because the merriment definitely couldn’t be contained. Guests reveled in wines poured by nearly 30 winemakers from Sta. Rita Hills, and partied to live music by The Down Yonders. While we indulged in a tasty BBQ dinner, I spoke with guests Dwayne and Ginny Kroening of Saratoga, CA, and they marveled in the evolution of Sta. Rita Hills. “Since 1982, we’ve been attending the Santa Rita Wine & Fire event, and remember when it was actually in the Sanford & Benedict Barn, in the early days.” They continued, “We have only missed the event once.” Their devotion mirrors the growth of the region, and they treasured early memories of being poured pinot noir by none other than Richard Sanford.
Is there anything better than starting the day with bubbles? I think not. Friday morning’s Sparkling Wine seminar featured an hour-long discussion with winemakers, followed by a table tasting on the beautiful grounds of Montemar Winery.