Sparklers, Whites, and Reds, Oh My!

For no reason in particular (other than the obvious, of course), this month The Indy decided it was time for another official office wine tasting. Although this tasting hosted more wine professionals than usual, the panel still ranged from novice to know-it-all, and we tasted most of the bottles blind, with labels hidden behind recycled paper bags.

In one of our less-focused tastings, the evening began with bubbles, moved onto two whites, three red blends, and ended with three Cabernet Sauvignons, and the regions ranged from Paso Robles and Montery County to Galicia, Spain and Languedoc, France. We’ve rated and evaluated each wine for the sake of our readers’ time, money, and taste buds.

So here we go.