Empanadas of Latin America Thurs April 16th
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sun, Apr 16 5:00 PM - 8:00 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings, and cooking styles.
This class will cover the following:
- Empanadas Mendocinas (Argentina) – Baked Milk dough, ground beef green olive & hardboiled egg
- Pastel de Queijo (Brazil) – Cheese & Ham, Fried Pastry Dough
- Corn Flour Empanada (Columbia/Venezuela) – Chicken, Potato & Onion
- Empanadas de Viento (Ecuador) – Fried Cheese with Cinnamon & Sugar
