Honed Knife Skills
Best Bet
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Mon, May 08 6:30 PM - 9:30 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care, and maintenance.
This class will cover the following:
Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Batonnet, Julienne, Chiffonade, Segment, and Coring
Knife Selection
Sharpening & Honing
Knife Safety
Cleaning & Storage
Meal Served: Garlic Roasted Chicken, Roasted Potatoes, Crisp Salad, Apple & Pear Cobbler
