Vineyard Cooking
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Thu, May 25 6:30 PM - 9:30 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: Delicious recipes from the vineyard, featuring a selection of wines that infuse each dish with flavor.
In this class, we will create the following menu:
- Radicchio Salad with Champagne Vinaigrette
- Roasted Artichokes with Pinot Grigio & Garlic Aioli
- Risotto with Mushrooms & Sweet Peas (Sauvignon Blanc)
-
Beef Daube Provencal (Wine Braised Beef Stew)