Vineyard Cooking

**Events may have been canceled or postponed. Please contact the venue to confirm the event.

Date & Time

Thu, May 25 6:30 PM - 9:30 PM

Address (map)

619 E Gutierrez St Santa Barbara, Ca 93103

Venue (website)

HEAT Santa Barbara

Class Description: Delicious recipes from the vineyard, featuring a selection of wines that infuse each dish with flavor.

In this class, we will create the following menu:

  • Radicchio Salad with Champagne Vinaigrette
  • Roasted Artichokes with Pinot Grigio & Garlic Aioli
  • Risotto with Mushrooms & Sweet Peas (Sauvignon Blanc)
  • Beef Daube Provencal (Wine Braised Beef Stew)

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