Paella Party: Saturday May 13th
Class Description: Saffron-scented rice and delicious seafood create this amazing dish from Valencia, Spain. This class will cover the following:
Class/Workshop
Thai Street Food: Thursday, May 11th
Class Description: Here are some of the most popular and delicious Thai dishes that street vendors offer. This class will cover the following:
Sichuan Cuisine: Saturday, May 6th
Class Description: Bold flavors & spice HEAT up a Sunday night Sichuan style! (All levels of Spice! served) This class
Mexican Fiesta: Friday, May 5th
Class Description: Authentic Baja-Style fish tacos to celebrate the season!! This class will cover the following: Grilled Mexican Caesar Salad with
Vegetarian Modern Mexican: Thur, May 4th
Class Description: Fresh Mexican cuisine with a modern vegetarian/vegan ingredient twist. (Vegan ingredient substitutions are also provided) This class will cover
Spring Cast-Iron Cooking: Sun, April 30th
Class Description: Skillet cooking is filled with maximum flavor, and you can learn to sauté, bake, braise, and roast all in
THAI FAVORITES: Saturday, April 29th
Class Description: So many of your favorite Thai favorites are packed into a single class! This class will cover the following:
Tapas Night: Friday, April 28th
Class Description: Delicious Spanish small bites enjoyed either hot or cold! This class will cover the following: Croquettes (Serrano Ham
Curry! Curry! Sunday, April 23rd
Class Description: The fragrant herbs and spices of India pack every dish. This class will cover the following: Vegetable Samosas Biryani
Vegetarian Sri Lankan: Sat, April 22nd
Class Description: A perfect mix of Indian & Asian style cuisine, the flavors are out of this world and vegetarian! This
