Class/Workshop Archives

Class/Workshop By Terry Ortega

DINNER IN CUSCO: Thursday, April 20th

Class Description: Peruvian flavors are all about the spices – Bold & Robust!! In this class, we will create the following

Class/Workshop By Terry Ortega

Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings, and

Class/Workshop By Terry Ortega

Class Description: Taste the traditional dishes of Havana, saving room for a delicious dessert. This class will cover the following: Mango

Class/Workshop By Terry Ortega

Class Description: Mole is the traditional sauce of Oaxacan cuisine, and with so many varieties we will focus on a classic

Class/Workshop By Terry Ortega

Class Description: Learn the secrets of cooking a delicious rib-eye with all the fixins’. In this class, we will create the

Class/Workshop By Terry Ortega

Class Description: Delicious recipes from my time traveling through Vietnam. This class will cover the following: Rice Paper Vegetable Spring

Class/Workshop By Terry Ortega

Class Description: Celebrate the spring season with fresh fruit and vegetables added to your favorite sushi rolls. This class will cover

Class/Workshop By Terry Ortega

Class Description: Fast and simple delicious one-pan meals for two! This class will cover the following: Flank Steak with Chimichurri Sauce

Class/Workshop By Terry Ortega

Class Description: Small in size but packed with flavor!! In this class, we will create the following menu: Gambas al Ajillo

Class/Workshop By Terry Ortega

Class Description: Traditional French Mother Sauces are prepared alongside delicious main and side dish courses for a complete meal. In this