HONED KNIFE SKILLS: Sunday, Mar 26th
Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care, and maintenance. Instructor: TBD This class
Class/Workshop
Japanese Curry: Thursday, Mar 23rd
Class Description: Traditional Japanese curry with amazingly rich and complex flavors. This class will cover the following: Fukujinzuke (Japanese Pickled Vegetables
Roasted Chicken Ramen & Dumplings
Class Description: Enjoy the warm and cozy taste of homemade ramen and dumplings, both pan fried and steamed! This class
Filipino Cuisine: Thursday, March 16th
Class Description: A few of the best dishes from the Philippines for the cooler weather. This class will cover the
Sweet & Savory Crepes: Sunday, Mar 12th
Class Description: Light and crispy crepes work brilliantly as the foundation for delicious sweet and savory fillings. This class will
Vegetarian Farm to Table: Friday, Mar 10th
Class Description: Delicious farm-to-table cuisine focused on seasonal fruits and vegetables. This class will cover the following: Stuffed Portobellos with
PHO’ Tastic: Thursday March 9th
Class Description: Delicious recipes from my time traveling through Vietnam. This class will cover the following: Lemongrass Grilled Pork Bun
COZY SOUTHERN DINNER: Sunday, March 5th
Class Description: Take a day off from your 2020’ health plan and enjoy some Southern comfort favorites. In this class, we
INDOOR GRILLING: Thursday, March 2nd
Class Description: Everything you need to know to fire up the indoor or outdoor grill and entertain guests with a delicious
COMFORT SOUPS: Sunday, Feb 26th
Class Description: Warm and cozy soups to enjoy the “hopefully” rainy Fall season! In this class, we will create the following
