Vegetarian Farm to Table: Friday, Mar 10th
Class/Workshop
HEAT Santa Barbara
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, Mar 10 6:30 PM - 9:30 PM
Address (map)
619 E Gutierrez St Santa Barbara, Ca 93103
Venue (website)
HEAT Santa Barbara
Class Description: Delicious farm-to-table cuisine focused on seasonal fruits and vegetables.
This class will cover the following:
- Stuffed Portobellos with Roasted Garlic Polenta
- Savory Puff Galette with Artichoke Hearts & Caramelized Onions
- Butternut Caprese Salad with Arugula Chimichurri Dressing
- Spice Roasted Cauliflower & Lentil Lettuce Cups
