Downtown Business Spotlight: Dinner & Dessert
Join Matt Kettmann in conversation with David Lee (Creamistry) and Nuri Monahan (Intermezzo / Wine Cask).
Join Matt Kettmann in conversation with David Lee (Creamistry) and Nuri Monahan (Intermezzo / Wine Cask).
Join Tyler Hayden in conversation with Brian Cearnal (Cearnal Collective) and Rob Dayton (City of Santa Barbara) as they discuss how design may be able to help State Street.
How do you survive a police encounter?
Hear Matt Kettmann in conversation with Shaun Smith from Institution Ale and Doug Margerum of Margerum Wine Company.
Authentic bite-sized conversations hosted by the Common Table Foundation.
Hear Charles Donelan in conversation with Larry Feinberg (Santa Barbara Museum of Art) and Jonathan Fox (Ensemble Theatre Company) as they talk about Santa Barbara’s art scene.
Hear Matt Kettmann in conversation with Marge Cafarelli (SBPM) and Brenden Searls (Eleven14 Crafthouse) as they chat about their multiple concepts.
Hear Robin Elander in conversation with Ravi Chahal (7 Eleven), Ashley Hayes (Asher Market), and Fernando Tessari (E-Bikery) as they chat about retail wisdom.
Authentic bite-sized conversations hosted by the Common Table Foundation.
Once unopposed, three incumbents face unprecedented competition from new challengers.