Hugh Leavitt

Hugh Leavitt, 63, of Pasadena, CA, entered God’s Kingdom on April 20th, 2023. He was born January 30th, 1960, to Jane and Thomas Leavitt. His father, Thomas, was the Director of the Santa Barbara Museum of Art from 1963 to 1982.

Hugh, the most loving and devoted boyfriend and brother is survived by his partner, Kimberly; and his sisters, Kammy and Nancy.

His family moved to Santa Barbara in 1962 where he was raised until graduating from San Marcos High School. Hugh continued his education by attending culinary schools in California, Oregon, and Washington. He studied French and American cuisines and used his expertise in mastering seafood. Throughout his career he opened restaurants, created recipes and menus, and was featured in multiple cooking magazines. He continued his career in Santa Barbara where he was the Head Chef of Nordstrom’s Café and Sous Chef of the Blue Water Grill. He was known by the community for his love of food and hospitality.

Hugh was also known for his down-to-earth nature and admirable character. He was a person that loved life and appreciated his partner, friends, and family.

Hugh was a great man whose impact will be forever felt by his family that loves him dearly. He was a selfless man whose passing left an unfillable gap in the hearts of his loved ones. His ability to sacrifice, provide, support, forgive, and love will be forever engrained in all he knew.